Online First (Volume 12 Issue 2)


Review Article

Effects of Essential Fatty Acids on Brain Health

Authors: Nida Adeel*; Ammar Ijaz; Rimsha Saleheen; Azama Shabbir; Sadaf Tahir; Ayesha Farooq; Ayesha Ashraf; Iqra Rasheed; Aqsa Rasheed; Zohaib Ahmed

  
  
  

Published Manuscripts

Impact Factor: 2.8

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 About the Journal  


Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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Featured Article


Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.
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