Online First (Volume 10 Issue 1)


Research Article

Value Addition Influenced in Millet Products - A Review

Authors: Saraswathi R* and Hameed RS

  
  
  

Research Article

The Potential of Phase Angle as a Nutritional Assessment Tool and Prognostic Factor in Patients with Gastrointestinal Cancers

Authors: Mantzorou M*, Tolia M, Pavlidou M, Vasios GK, Papandreou D, Papadopoulou SK and Giaginis C*

  
  
  

Research Article

Clinical Evaluation of Vitamin A Supplementation on Disease Development, Progression and Treatment of Multiple Sclerosis: Current Evidence and Future Perspectives

Authors: Tryfonos C*, Mantzorou M, Fotiou D, Serdari A, Pavlidou E, Karampinaki M, Vadikolias K and Giaginis C*

  
  
  

Review Article

Infant and Young Child Feeding Practice in Ethiopia and the Cost of Not Breastfeeding: Review

Authors: Alehegn MA*, Ayal DY and Dagnew AB

  
  
  

Research Article

Utilization of Moringa Oleiferaleaves to Fortifyrice: Effect Onrda of Adult and Pregnant Women

Authors: Yadav S and Mishra S*

  
  
  

Published Manuscripts

Impact Factor: 2.8

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 About the Journal  


Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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Featured Article


Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.
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