Online First (Volume 12 Issue 1)

Special Article: Water Nutrition

Compilation of Rheological Models and Their Application to Tomato Sauce (15°Brix) (Solanum Lycopersicon)

Authors: Marín-Machuca Olegario*; Suica-Delgado de Clerc Ruth Elizabeth; Marín-Sánchez Ulert; García-Talledo Enrique Gustavo; Ortiz Guizado Julia Iraida; Alvarado-Zambrano Fredy Aníbal


Review Article

Influence of Mango (Mangifera Indica L.) Stem Bark Extract on Pain Intensity and Inflammation in Osteoarthritic Patients

Authors: Zarwa Iqbal; Muhammad Naeem Bajwa*; Momina Shahid; Zaeem Idrees; Muhammad Anas


Review Article

Meta Analysis on Effect of Zinc Biofortification on Crops and Human Health

Authors: Husna Wali*; Muhammad Faisal; Asna Tauqeer; Rimsha Saleheen; Zohaib Ahmad; Ammar Ijaz; Tasmiyyia Bibi; Ayesha Farooq; Iqra Rasheed


Review Article

Nomenclature of Genes, Risk Factors, Alleles and Haplotypes Related to Genotyping of HLA-DQ2 and HLA-DQ8 Risk Alleles

Authors: Cledia Silveira Flores da Silva*; Augusto Schneider; Ines Schadock; Fabiana Torma Botelho; Carlos Castilho Barros


Published Manuscripts

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 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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