Volume 3 Issue 3


Special Article - Vitamin D Deficiency

What Caused the Fracture? The Tale of the Three Metabolic Bone Diseases

Authors: Alexander M. Sy and Keith Westerfield

Type: Special Article - Vitamin D Deficiency   
  
  

Special Article - Vitamin D Deficiency

Breast Pain and Vitamin D Deficiency

Authors: Sadaf Alipour, Maryam Azari, Hadith Rastad, Ladan Hosseini, Azin Saberi and Akram Seifollahi

Type: Special Article - Vitamin D Deficiency   
  
  

Special Article - Antioxidants in Foods

Antioxidants as Functional Foods in Health and Diseases

Authors: Suhaila Mohamed

Type: Special Article - Vitamin D Deficiency   
  
  

Review Article

Food Processing Residue Analysis and its Functional Components as Related to Human Health: Recent Developments

Authors: Priti Gupta, Jaswant Ray, Bipin K Aggarwal and Pankaj Goyal

Type: Review Article   
  
  

Special Article - Food Supplements: Clinical Cases & Short Reports

Food Supplement Development in Russia on the Basis of Cell Culture Experiments

Authors: Jargin SV

Type: Special Article - Food Supplements: Clinical Cases & Short Reports   
  
  

Published Manuscripts

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 About the Journal  


Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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Featured Article


Effect of Pretreatments on Physical and Thermal Properties of Bael (Aegle marmelos Correa) Fruit Pulp During Storage

Abstract The study was performed to evaluate the effect of pretreatment on various physical and thermal properties of Bael pulp. The fruit pulp of Bael fruit was extracted and TSS of the extracted pulp was raised to 25°Brix by adding 65°Brix sugar syrup.
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