Authors: Samantha Long and Andrea MP Romani
Authors: Pietruszka Barbara and Brzozowska Anna
Authors: Gao Q, Smith JC and Tsopmo A
Authors: Kao CL, Hsieh CJ, Chen CY and Liu CM
Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.
The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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