Volume 2 Issue 10

Review Article

Role of Cellular Magnesium in Human Diseases

Authors: Samantha Long and Andrea MP Romani


Research Article

Optimized Protamex Digested Oat Bran Proteins: Antioxidant Properties and Identification of New Peptides

Authors: Gao Q, Smith JC and Tsopmo A


Review Article

The Pharmacological Effects of Natural Products and Herbs in Benign Prostatic Hyperplasia

Authors: Kao CL, Hsieh CJ, Chen CY and Liu CM


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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