Volume 2 Issue 2

Research Article

Expressions of Endothelial Cells Adhesion Molecules are Significantly Reduced in the Presence of Minute Amount of Tocotrienols.

Authors: Mohd SokhiniAbd Mutalib, Huzwah Khaza'ai,Lim Siang Hui, Nafeeza Ismail, Hosseini Khorami


Research Article

Sustainable Hospital Food Service: Restoring Health and Prosperity to Rural Montana

Authors: Jennifer Montague, Jessica Wilcox and Alison H. Harmon


Review Article

Understanding the Metabolic Possibilities for L-Arginine Tolerance Development

Authors: Srinidi Mohan and Charity Benson


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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