Volume 2 Issue 4


Personalized Medicine: The Contribution of Micronutrients

Authors: Ouliana Ziouzenkova



Functional Food

Authors: Saleh Sawalha


Research Article

Effect of Pretreatments on Physical and Thermal Properties of Bael (Aegle Marmelos Correa) Fruit Pulp During Storage

Authors: Anurag Singh, H.K. Sharma, Navneet Kumar and Ashutosh Upadhyay


Review Article

Community Supported Agriculture: A Conceptual Model of Health Implications

Authors: Alison H. Harmon


Review Article

Hypomagnesemia and Type2 Diabetes Mellitus: A Review of the Literature

Authors: Bishwajit Ghose and Seydou Ide


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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