Volume 2 Issue 6

Research Article

Evaluation of the Proximate and Sensory Properties of Spread Produced from Cashew Nut and Groundnut Blend

Authors: Nwosu JN, Iwouno JO, Uzoukwu AE, Anyanwu CO and Osuchukwu OA


Research Article

Physical and Nutritional Status of Professional Japanese Futsal Players

Authors: Masaharu Kagawa, Terumi Kobata, Reiko Ishida and Kyohei Nakamura


Review Article

Intervention Using a Leaflet to Promote a Morning-typed Life in 2- to 6-Year-old Japanese Children and their Parents

Authors: Tetsuo Harada, Kiyoe Saito, Kai Wada, Fujiko Tsuji, Milada Krejci, Teruki Noji, Takahiro Kawada, Miyo Nakade and Hitomi Takeuchi


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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