Authors: Nwosu JN, Iwouno JO, Uzoukwu AE, Anyanwu CO and Osuchukwu OA
Authors: Masaharu Kagawa, Terumi Kobata, Reiko Ishida and Kyohei Nakamura
Authors: Toshiyuki Toyosaki
Authors: Melissa K Melby and Shaw Watanabe
Authors: Tetsuo Harada, Kiyoe Saito, Kai Wada, Fujiko Tsuji, Milada Krejci, Teruki Noji, Takahiro Kawada, Miyo Nakade and Hitomi Takeuchi
Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.
The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.