Volume 2 Issue 8

Research Article

Fish Consumption with Adequate Fruit and Vegetables Decreases the Risk of Diabetes-Related Dyslipidemia based on Clinical Measurement and Gas Chromatography

Authors: Te-Chih Wong, Huang-Yu Chang, Chen-Ling Huang,Pei-Yu Wu, Hsing-Hsien Cheng and Shwu-Huey Yang



Probiotics and Prebiotics-Applications to Neonatal Intensive Care

Authors: Patole SK


Research Article

Antioxidant Properties, Phenolic Profile and Nutritional Value for Sorbus Umbellata Fruits from Turkey

Authors: Kıvrak I and Kıvrak S


Review Article

Dysbiosis, Probiotics, Synbiotics and Human Health

Authors: Saikh MAA


Review Article

Chemical Composition and Health Benefits of Flaxseed

Authors: Bernacchia R, Preti R and Vinci G


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

© 2014 Austin Publications LLC