Authors: Ihara H, Hirota K, Watanabe T, Totani M, Hashizume N, Aoki Y, Nagamura Y, Kamioka K, Onda K, Sunahara S, Suzuki T, Itabashi M, Ishibashi M, Ito S, Ohashi K, Ohta Y, NoboriT, Fujishiro K, Maekawa M, Miura M, Miyano H, Ando T and Nishimura K
Authors: Maria Gomez, Ruben Dominguez, Sonia Fonseca and Jose M Lorenzo
Authors: Roidaki A and Proestos C
Authors: Jae-Hyung Mah
Authors: Anastasia Kyriakoudi, Stella A Ordoudi, Marta Roldán-Medina and Maria Z Tsimidou
Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.
The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.