Authors: Singh G and Drees BM
Authors: Derrick Lonsdale
Authors: Chao Zhang, Jie Huo, Wu Li, Yue Ma, Guoyi Gong, Xiaoyan Zhao and Yong Xu
Authors: Mehrdad Shakiba, Parivash Rafiee and Abbas Mohammadi
Authors: Mathyssek CM, Bost JW and Maroon JC
Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.
The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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