Volume 3 Issue 2

Special Article - Vitamin D Deficiency: Clinical Cases & Short Reports

Normal, Healthy, and Optimum Level of 25-Hydroxyvitamin D and Required Daily Intake of Vitamin D

Authors: Singh G and Drees BM


Special Article - Malnutrition: Clinical Cases & Short Reports

The Role of Thiamin in High Calorie Malnutrition

Authors: Derrick Lonsdale


Research Article

Preharvest Treatment of 1-methylcyclopropene Reduces the Occurrence of the Water-soaking and Enhances the Quality of Watermelons (Citrullus Vulgaris)

Authors: Chao Zhang, Jie Huo, Wu Li, Yue Ma, Guoyi Gong, Xiaoyan Zhao and Yong Xu


Special Article - Vitamin D Deficiency

High Prevalence of Vitamin D Deficiency in Medical Staff Draws Attention to a Retraining Program for Vitamin D

Authors: Mehrdad Shakiba, Parivash Rafiee and Abbas Mohammadi


Special Article - Vitamin D Deficiency

Vitamin D and Muscle Function and Performance – A Perspective

Authors: Mathyssek CM, Bost JW and Maroon JC


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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