Volume 3 Issue 4

Special Article - Vitamin D Deficiency: Clinical Cases & Short Reports

Vitamin D in Rheumatic Diseases: State of the Art

Authors: Lepri G, Stagi S, Casalini E, Matucci-Cerinic M and Falcini F


Special Article - Food Supplements: Clinical Cases & Short Reports

Total Selenium Content of Commercial Food Supplements: Label Accuracy Evaluation

Authors: AlmeidaI MC, Oliva-Teles MT, Santos J, Delerue-Matos C and Oliveira MBPP


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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