Volume 4 Issue 1


Research Article

Simplified Adequate Energy Requirements for Patients on Maintaince Hemodialysis in Taiwan: A Cross- Sectional Observation Study

Authors: Lu YJ, Chen TW, Chen TH, Yang SH, Lin WC, Wu PY and Yang SH

  
  
  

Special Article - Vitamin D Deficiency: Clinical Cases & Short Reports

Faulty Perinatal Hormonal Imprinting Caused by Exogeneous Vitamin D – Dangers and Problems

Authors: Csaba G

  
  
  

Special Article - Vitamin D Deficiency: Clinical Cases & Short Reports

Vitamin D Levels and Seasonal Changes in Elderly Cretans, Men and Women

Authors: Dretakis OE, Malliaraki N, Dretakis EK and Margioris AN

  
  
  

Review Article

Nutraceutical and Food Processing Properties of Millets: A Review

Authors: Singh E and Sarita

  
  
  

Published Manuscripts

Impact Factor: 2.8

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 About the Journal  


Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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Featured Article


Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.
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