Authors: Gines BR, Gray J and Abugri DA
Authors: Lu YJ, Chen TW, Chen TH, Yang SH, Lin WC, Wu PY and Yang SH
Authors: Csaba G
Authors: Dretakis OE, Malliaraki N, Dretakis EK and Margioris AN
Authors: Singh E and Sarita
Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.
The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.