Austin Publishing Group | Scholarly Open Access Peer Reviewed Medical Science Journals

Austin Journal of Nutrition and Food Sciences

Volume 4 Issue 1

Research Article

Preliminary Comparison of Fatty Acid Composition(s) of Selected Commercial Rice Brands Commonly Consumed in North America

Authors: Gines BR, Gray J and Abugri DA

Research Article

Simplified Adequate Energy Requirements for Patients on Maintaince Hemodialysis in Taiwan: A Cross- Sectional Observation Study

Authors: Lu YJ, Chen TW, Chen TH, Yang SH, Lin WC, Wu PY and Yang SH

Special Article - Vitamin D Deficiency: Clinical Cases & Short Reports

Faulty Perinatal Hormonal Imprinting Caused by Exogeneous Vitamin D – Dangers and Problems

Authors: Csaba G

Special Article - Vitamin D Deficiency: Clinical Cases & Short Reports

Vitamin D Levels and Seasonal Changes in Elderly Cretans, Men and Women

Authors: Dretakis OE, Malliaraki N, Dretakis EK and Margioris AN

Review Article

Nutraceutical and Food Processing Properties of Millets: A Review

Authors: Singh E and Sarita

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