Authors: Naeema Jan, Fouzia Shafi, Omar bin Hameed, Khalid Muzaffar, Shuaib Mohammad Dar, Ishrat Majid and Nayik GA
Authors: Sameh A. Korma, Kamal-Alahmad, Abdelmoneim H. Ali, Muhammad Shoaib, Sherif M. Abed, Harimana Yves, John Nsor-Atindana and Jie Qin
Authors: Ali H. Abdelmoneim, Abed M. Sherif and Korma A. Sameh
Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.
The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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