Volume 4 Issue 2

Review Article

An Overview on Edible Vaccines and Immunization

Authors: Naeema Jan, Fouzia Shafi, Omar bin Hameed, Khalid Muzaffar, Shuaib Mohammad Dar, Ishrat Majid and Nayik GA


Review Article

Application of Pulsed Electric Field Technology in Apple Juice Processing

Authors: Sameh A. Korma, Kamal-Alahmad, Abdelmoneim H. Ali, Muhammad Shoaib, Sherif M. Abed, Harimana Yves, John Nsor-Atindana and Jie Qin


Review Article

Rheological Properties of Yoghurt Manufactured by using Different Types of Hydrocolloids

Authors: Ali H. Abdelmoneim, Abed M. Sherif and Korma A. Sameh


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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