Volume 6 Issue 3

Special Article - Malnutrition and Nutritional Deficiency

Genetically Modified (GM) Crops: A Potential Source to Combat Global Hunger and Malnutrition

Authors: Chaudhuri A and Datta A*


Special Article - Antioxidants in Foods

Physicochemical and Functional Properties of Ethiopian (Roba Variety) Peanut (Arachishypogaea L.) for Industrial Use

Authors: Gebremariam G*, Admasu S, Brhanu T and Cernak M


Special Article – Human Health

Length of Residence and Its Association to Eating Practices, Physical Activity, and BMI among Latina Immigrants in Alabama

Authors: Cedillo YE*, Fernandez JR, Cherrington AL and Scarinci IC


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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