Current Issue (Volume 7 Issue 7)

Special Article – Eating Disorder

Eating Habits as a Common Risk Factor for Obesity and Oral Health Disorders in School Children

Authors: Fasoulas A, Pavlidou E*, Petridis D, Mantzorou M, Seroglou K and Giaginis C**


Research Article

Sensory Optimization of Completely Grape Juice with Added Yam

Authors: Andrade AC, Rodrigues JF, Oliveira JPL*, Natividade MMP and Bastos SC


Special Article - Malnutrition

Malnutrition and Their Association with Diabetes Complications Among Hospitalized Type 2 Diabetes Patients in Gaza Strip, Palestine

Authors: El Bilbeisi AH*, El Afifi A, Taleb M, El Qidra R and Djafarian K


Special Article – Dairy Products

Development of Low Calorific Dairy Products and Fruit Juice

Authors: Somavarapu S* and Kanchana K


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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