Volume 8 Issue 3

Research Article

Anti-Cancer Effects of Blazein on the Proliferation and Expression of Tumor Suppressor P53 and TNF-α in Human Lung Cancer Cells

Authors: Hiroko Itoh, Ning Ma*, Masaki Fujishima, Eri Okumura and Hitoshi Ito


Research Article

Food Security, Food Waste, and Food Donation and Redistribution in Jordan

Authors: Mousa TY*


Research Article

Reproducibility and Relative Validity of a Short Food Frequency Questionnaire for Chinese Pregnant Women in Hong Kong

Authors: Kenneth Lo, Liz Li, Jason Leung, Tam WH and Ruth Chan*


Research Article

Oral Kefir Grains Supplementation Improves Metabolism and Liver Antioxidant Enzymes Expression in Malnourished Mice

Authors: Santos FR, Machado AS, Lelis DF, Guimaraes ALS, Paula AMB, Brandi IV, Silva JC and Santos SHS*


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

© 2014 Austin Publications LLC