Authors: Xiao Feng, Shaojuan Lai,Hongshun Yang
Authors: Charles C. Muscoplat, Carla Carlson
Authors: S. Mundi and Rotimi E. Aluko
Authors: Yuxi Wang and Baojun Xu
Authors: Priscila D. Santiago Mora, Klaus Tenbergen, Elier Vélez Jiménez, Maria Anaberta Cardador Martínez
Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.
The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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