Volume 2 Issue 1


Sustainable Seafood Processing: Utilisation of Fish Gelatin

Authors: Xiao Feng, Shaojuan Lai,Hongshun Yang



The Genetic Tango: Genes in Your Food and Genes in You! Lets' Talk; the Year Is 2048

Authors: Charles C. Muscoplat, Carla Carlson


Review Article

Functional Attributes of Amaranth

Authors: Priscila D. Santiago Mora, Klaus Tenbergen, Elier Vélez Jiménez, Maria Anaberta Cardador Martínez


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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