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Austin Journal of Nutrition and Food Sciences

Volume 2 Issue 3

Review Article

Alternative Grains as Potential Raw Material for Gluten-Free Food Development in The Diet of Celiac and Gluten-Sensitive Patients

Authors: María de Lourdes Moreno, Isabel Comino and Carolina Sousa

Research Article

Evaluation of Changes Liver Hemodynamics with Color Doppler Ultrasound in the Cholestatic Patients

Authors: Safiye Kafadar, Hüseyin Kafadar and AY Erkin Oğur

Research Article

The Wolfberry Bud Tea has Enhanced Antioxidant Activities

Authors: Xueyan Fu, Yu Huang, Xiaolan Kang, Tingting Li, Xin Jia, Lin Dong, Lei Wu, Hui He and Dingbo Lin

Research Article

Validity of a Calcium Intake List to Estimate Calcium Intake in Patients with Osteoporosis

Authors: LA Rasch, MAE de van der Schueren, LHD van Tuyl, IM Bultink and WF Lems

Editorial

Valorisation of Food Waste for Biofuels Production in Hong Kong: Towards a Circular Economy

Authors: Carol Sze Ki LIN

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