Volume 2 Issue 3

Review Article

Alternative Grains as Potential Raw Material for Gluten-Free Food Development in The Diet of Celiac and Gluten-Sensitive Patients

Authors: María de Lourdes Moreno, Isabel Comino and Carolina Sousa


Research Article

Evaluation of Changes Liver Hemodynamics with Color Doppler Ultrasound in the Cholestatic Patients

Authors: Safiye Kafadar, Hüseyin Kafadar and AY Erkin Oğur


Research Article

The Wolfberry Bud Tea has Enhanced Antioxidant Activities

Authors: Xueyan Fu, Yu Huang, Xiaolan Kang, Tingting Li, Xin Jia, Lin Dong, Lei Wu, Hui He and Dingbo Lin


Research Article

Validity of a Calcium Intake List to Estimate Calcium Intake in Patients with Osteoporosis

Authors: LA Rasch, MAE de van der Schueren, LHD van Tuyl, IM Bultink and WF Lems


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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