Volume 5 Issue 1

Special Article – Food Safety

First Report of Human Gastroenteritis Caused by Escherichia Coli O157:H

Authors: Santos RFC, Nascimento JDS, Geimba MP, Hessel CT and Tondo EC


Special Article – Diet, Nutrition and Obesity

The Role of Nutrition in Children and Adolescents with Type 1 Diabetes

Authors: Shahbazi H and Ghofranipour F


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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