Volume 6 Issue 2

Special Article – Food Disorders

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicatorsin the Italy Regions

Authors: Ma L* and Elvirasapienza



Epigenetic Regulation by Common Risk Factors in Periodontitis and Non-Communicable Diseases

Authors: Cho Y, Kim KH, Ryoo H, Lee YM, Ku Y and Seol YJ*


Special Article - Protein Diet

Are There Organoleptic Differences between Micronutrients Fortified Pure Natural Milk and Fortified Constituted Milk?

Authors: Van TK*, Thuc VTM, Nga TT, Tu NS and Tu NTN


Research Article

Prevalence of Bovine Trypanosomosis in Gurage Zone Enemorena Ener Woreda, Ethiopia

Authors: Tamirat TG* and Tsegaye L


Research Article

Super-Speed Sintered Dental Zirconia for Chair-Side One-Visit Application

Authors: Ling Li, Yuexiu Qiu and Wenjie Si*


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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