Authors: Ma L* and Elvirasapienza
Authors: Cho Y, Kim KH, Ryoo H, Lee YM, Ku Y and Seol YJ*
Authors: Van TK*, Thuc VTM, Nga TT, Tu NS and Tu NTN
Authors: Tamirat TG* and Tsegaye L
Authors: Ling Li, Yuexiu Qiu and Wenjie Si*
Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.
The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.