Volume 7 Issue 3

Special Article - Antioxidants in Food

Effect of Low Temperatures on Phenolic Compounds, Flavonoid Content and Antioxidant Activity of Egyptian Olive Oils

Authors: Selim YA*, Tag RE and Eid ZE


Special Article – Anti-cancer Food

Efficacious Anti-cancer Property of Liver from Peels Extract of Egyptian Citrus reticulata

Authors: Selim YA*, Mohamed H and Hussien SY


Special Article – Vitamin D

Circulating 25-Hydroxyvitamin D levels and Risk of Incident Stroke: An Updated Meta-Analysis

Authors: Jong-Myon Bae*


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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