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Aims and Scope

International Journal of Nutritional Sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles covering all areas of Nutritional Sciences.

The journal aims to promote research communications and provide a forum for doctors, researchers, physicians and healthcare professionals to find most recent advances in all areas of Nutrition. International Journal of Nutritional Sciences accepts original research articles, reviews, mini reviews, case reports and rapid communication covering all aspects of nutritional sciences.

International Journal of Nutritional Sciences strongly supports the scientific up gradation and fortification in related scientific research community by enhancing access to peer reviewed scientific literary works. Austin Publishing Group also brings universally peer reviewed journals under one roof thereby promoting knowledge sharing, mutual promotion of multidisciplinary science.

Research topics

• Nutritional Medicine
• Human Nutrition
• Animal Nutrition
• Malnutrition
• Vitamins, Minerals & Carbohydrates
• Plant Nutrition
• Vitamin D Deficiency
• Iron Deficiency
• Calcium Deficiency
• Zinc Deficiency
• Micro and Macro Nutrients
• Child Nutrition Disorders
• Nutrition and Women’s Health
• Rickets
• Food Chemistry
• Molecular Aspects of Nutrition
• Nutrition Diet
• Obesity
• Food Safety & Quality
• Nutritional Epidemiology
• Food Toxicology
• Food Biotechnology
• Nutrition & Diabetes