austin fus jhsdgs

Editorial Board

• Rafaela G. Feresin, University of Arkansas for Medical Sciences, USA
• Sophie Kergoat, Wrigley (Mars Inc.), USA
• yoshihiro Moriwaki, Unnan City Hospital, Japan
• Maharshi Bhaswant, Victoria University, Australia
• Evren Dilektasli, University of Southern California, USA
• Craig J McClain, Louisville University, USA
• Christopher M. Butt, DSM Nutritional Products Biological Sciences, USA
• Takuya Yamane, Hokkaido University, Japan
• Marcus Elam, California State Polytechnic University, USA
• Mariangela Caroprese, University of Foggia, Italy
• Sandra Lopez-Rayo, University of Copenhagen, Denmark
• Darryn S Willoughby, Baylor University, USA
• Sunil J. Wimalawansa, Cardio Metabolic Institute, USA
• Concetta Finocchiaro, City of Health and Science University Hospital of Turin, Italy
• Aquila Saveria, University of Calabria, Italy
• Giuberti Gianluca, Università Cattolica del Sacro Cuore, Italy
• José M. Alvarez-Suarez, Universidad de Las Américas, Ecuador
• Maria Daglia, University of Pavia, Italy
• Michelle Miller, Flinders University, Australia
• Shu-Feng Zhou, Moffitt Cancer Center and Research Institute, USA
• Rita Buckley, Buckley/Swartz, USA
• Maxime François, Food & Nutrition, CSIRO, Australia
• Kyoji Morita, Shikoku University, Japan
• Anthony Villani, University of South Australia, Australia
• Jorge Rosenthal , Centers for Disease Control and Prevention, Atlanta, USA
• Naoki Sawada, Tokyo Medical and Dental University, Japan
• Helen Macpherson, Deakin University, Australia
• Jeff Galley, The Ohio State University, USA
• Zhanxiang Zhou, University of North Carolina at Greensboro, USA
• Hamed Samavat, University of Minnesota, USA
• Michael J Gonzalez Guzman, University of Puerto Rico, Puerto Rico
• Robert VanSaun, Pennsylvania State University, USA
• Nicholas T. Bello, Rutgers, The State University of New Jersey, USA
• Pamela Shapiro, Cornell University, USA
• Sami Dridi, University of Arkansas, USA
• Sofia Bouhlal, NIH/NHGRI, Bethesda, MD, USA
• Irene E Hatsu, The Ohio State University, USA
• Hongxia Xu, Third Military Medical University, China
• Takeru Kato, Suzuka University of Medical Sciences, Japan
• Hong Xue, State University of New York, USA
• Roy Hardman, Swinburne University of Technology, Australia
• Zhengyong Wen, Neijiang Normal University, China
• Toru Ishikawa, Saiseikai Niigata Second Hospital, Japan
• Michael H.J. Maes, Chulalongkorn University, Thailand
• Michele De Luca, University of Calabria, Italy
• Leila Cheikh Ismail, University of Oxford, John Radcliffe Hospital, UK
• Wan Rosli Bin Wan Ishak, Universiti Sains Malaysia, Malaysia
• Asha K K, Central Institute for Fisheries Technology, INDIA
• Dilek Ongan, Izmir KatipÇelebi University, Turkey
• Ayesha Salem Al Dhaheri, United Arab Emirates University, UAE
• Fei Dong, The University of North Carolina, USA
• Ikuyo Tsukamoto, Hiroshima International University, Japan
• Enrico Finotti, National Institute of Research on Food and Nutrition, Italy
• Jeffrey Pierre-Paul, MCPHS University, USA
• Paula Pereira, Egas Moniz Health Sciences Institute, Portugal
• Luo Xugang, Chinese Academy of Agricultural Sciences, China
• Muhammad Kamran Khan, Government College University Faisalabad, Pakistan
• Nazir Ahmad, Government College University Faisalabad, Pakistan
• Christina-Paulina Lambrinou, University of Athens, Medical School, Greece
• Ritu Mathur, Maharshi Dayanand Saraswati University, India
• Muhammad Nadeem, The University of Veterinary and Animal Science, Pakistan
• Satyendra Gautam, Bhabha Atomic Research Center, India
• Mandraffino Giuseppe, University of Messina, Italy
• Diego Di Lorenzo, Civic Hospital of Brescia, Italy
• Umesh Yadav, Central University of Gujarat, India
• Fatima Boukezoula, University of Larbi Tebessi, Algeria
• Spiros Petropoulos, University of Thessaly, Greece
• Madhava Naidu M., Central Food Technological Research Institute, India
• Nidhi Shah, Icahn School of Medicine at Mount Sinai, USA
• Gagan Deep, Wake Forest Baptist Medical Center, USA
• Azita Hekmatdoost, Tehran University of Medical Sciences, Iran
• Long Zou, Bunge Oils, USA
• Paticia Morales Gomez, Complutense University of Madrid, Spain
• Azita Hekmatdoost, Tehran University, Iran
• Priscila de Morais Sato, Federal University of Sao Paulo, Brazil
• Fernando Ariel Genta, Oswaldo Cruz Foundation, Brazil
• Khadijeh Mirzaei, Tehran University of Medical Sciences, Iran
• Masoud Behzadifar, University of Medical Sciences, Iran
• Veerasamy Sejian, ICAR-National Institute of Animal Nutrition and Physiology, India
• Pandima Devi K, Alagappa University, India
• Masoud Behzadifar, Iran University of Medical Sciences, Iran
• Julio Cesar Rocha, Fernando Pessoa University, Portugal
• Luigi Schiavo, Second University of Naples, Italy
• Maria Luica Panno, University of Calabria, Italy
• Ock K. Chun, University of Connecticut, USA
• Tzi Bun Ng, The Chinese University of Hong Kong, P.R. China
• Trevor Archer, University of Gothenburg, Sweden
• Vibha Rani, Jaypee Institute of Information Technology, India
• Rosa Tundis, University of Calabria, Italy
• Roberto Miniero, Magna Graecia University, Italy
• Sakineh Shab-Bidar, Tehran University of Medical Sciences, Iran
• Volkan Ozen, Kasimpasa Military Hospital, Turkey
• Paola Tucci, University of Calabria, Italy
• Anna Rita Cappello, University of Calabria, Italy
• Angel I. Melo, Centro de Investigación en Reproducción Animal, CINVESTAV-Laboratorio Tlaxcala, Universidad Autónoma de Tlaxcala, México
• Mohammad Javad Hosseinzadeh Attar, Tehran University of Medical Sciences, Iran
• Xingbin Yang, Shaanxi Normal University, P.R. China
• Camillo Rosano, The National Institute for Cancer Research, Italy
• Vincenzo Tufarelli, University of Bari Aldo Moro, Italy
• Mohamed Eddouks, Moulay Ismail University, Morocco
• Xiaobo Zou, Jiangsu University, P.R. China
• Francesca De Amicis, University of Calabria, Italy
• Dina Bellizzi, University of Calabria, Italy
• Giuseppina Ioele, University of Calabria, Italy
• Daniela Bonofiglio, University of Calabria, Italy
• Fedora Grande, University of Calabria, Italy
• Luigi Schiavo, University of Campania Luigi Vanvitelli, Italy
• Atefeh Zeinoddini, Tehran University of Medical Sciences, Iran
• Seray Kabaran, Eastern Mediterranean University, Turkish Republic of Northern Cyprus
• Jian-Jun Li, Peking Union Medical College, P.R. China
• Maria I. Karampola, Aristotle University of Thessaloniki, Greece
• Dante Rotili, Sapienza University of Rome, Italy
• Yvelise Ferro, University of Magna Graecia, Italy
• Motahar Heidari-Beni, Isfahan University of Medical Sciences, Iran
• Giuseppe Merra, Department of Biomedicine and Prevention, Italy