Volume 7 Issue 3


Case Report

The Relation between Mediterranean Diet Score and Coronary Artery Diseases: Dietary Patterns among Coronary Tunisian Patients

Authors: Zidi W, Hammami MB, Zayani Y, Zaroui A, Fourty N, Guizani I, Aloui S, El Ati J, Sanhaji H, Kaabachi N, Mechmeche R, Mourali MS, Feki M and Allal-Elasmi M*

Type: Case Report   
  
  

Case Report

Neck Fusocellular Fibrosarcoma - A Rare Presentation of a Rare Disease

Authors: Marta Reia*, Carlos Quintana and Carlos Penalva Santos

Type: Case Report   
  
  

Case Report

A Mysterious Intra-Cardiac Needle Discovered Accidentally During Pericardiothentesis under Fluoroscopy

Authors: Alkady H*, Abouramadan S and Labeeb D

Type: Case Report   
  
  

Case Report

Rare, Life Threatening, Treatment Dilemma: A Case Report of Hughes Stovin Syndrome

Authors: Assoufi N*, Maaroufi A, Elomri N, Smaali J, Charef A, Mekouar F, Jira M and Fatihi TJ

Type: Case Report   
  
  

Case Report

An Unusual Cause of Recurrent Abdominal Pain

Authors: Dev S, Yadav DP*, Shukla SK and Dixit VK

Type: Case Report   
  
  

Published Manuscripts

Impact Factor: 2.8

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 About the Journal  


Austin Journal of Clinical Case Reports is an open access scholarly journal. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments by publishing case reports in all aspects of Clinical Medicine. Case Reports is an open access journals. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments by publishing case reports in all aspects of Clinical Medicine.
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Featured Article


The Burden of Polyarticular Gout with Tophi: Severe Trauma to the Bones and Soft Tissues of the Left Foot - An Inquiry into Therapeutic Approaches

Abstract Gout is a prevalent disease in China that significantly affects both the physical and mental health of patients. In recent years, the incidence of gout has risen annually, correlating with improvements in living standards and dietary changes.
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