Special Issue on "Antioxidants in Foods" Issue 1


Special Article - Antioxidants in Foods

Effects of Agronomic and Oil Processing Conditions on Natural Antioxidative Phenolics in Olive (Oleaeuropaea L.)

Authors: Ye JH, Wijesundera C and Shi M

Type : Special Article - Antioxidants in Foods   
  
  

Special Article - Antioxidants in Foods

Comparison of Extraction Methods for the Determination of Antioxidant Activity in Extracts of Hippophae Rhamnoides L. and Lippia Citriodora. The Effect of Seasonal Collection

Authors: Roidaki A and Proestos C

Type : Special Article - Antioxidants in Foods   
  
  

Special Article - Antioxidants in Foods

Saffron, A Functional Spice

Authors: Anastasia Kyriakoudi, Stella A Ordoudi, Marta Roldán-Medina and Maria Z Tsimidou

Type : Special Article - Antioxidants in Foods   
  
  

Special Article - Antioxidants in Foods

Antioxidants as Functional Foods in Health and Diseases

Authors: Suhaila Mohamed

Type : Special Article - Vitamin D Deficiency   
  
  

Published Manuscripts

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 About the Journal  


Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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Featured Article


Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.
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