Authors: Yarabbi H, Roshanak S, Hadizadeh F, Shahidi F* and Yazdi FT
Authors: Elemi Pavlidou; Aristeidis Fasoulas; Dimitrios Petridis; Christina Tryfonos; Constantinos Giaginis*
Authors: Aziz ur Rehamn; Muhammad Abuzar Jaffar; Noor Muhammad*; Ghulam Khaliq; Abid Ramzan; Aadil Hameed
Authors: Pascoalino LA; Ayuso M; Pereira E*; Ferreira E; Ferreira ICFR; Barros L
Authors: Nelson Loyola Lopez*; Francisca Ibarra Rubio; Carlos Acuña Carrasco; Mariela Arriola Herrera
Authors: Piazentin MO; Mangili ELM; Correia DC; Martins EH; Nobre JAS; Córdoba GMC; Veríssimo CJ; Katiki LM; Rodrigues L*
Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.
The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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Austin Publishing Group is an emerging open access publisher specialising in Science, Technology and Medicine is dedicated to serve the biomedical community through its initiatives. Austin Publishing Group is an academic publisher with 100+ peer reviewed open access journals in various subjects such as biomedical, Pharma, Life Sciences, Environmental, Engineering and Management. Austin Publishing Group publishes Open Access eBooks providing free access to vast scientific literature.
