Volume 2 Issue 5

Research Article

Comparative Microbial Analysis and Storage of Tigernut- Soy Milk Extract

Authors: Udeozor LO and Awonorin SO


Review Article

The Gluten-Free Diet: Difficulties Celiac Disease Patients have to Face Daily

Authors: Priscila Farage and Renata Zandonadi


Review Article

Studies on the Development of Nutraceutical Foods Using Extrusion Technology-A Review

Authors: Kour J and Saxena DC


Review Article

Food Allergy: Prevalence and Food Technology Approaches for the Control of IgE-mediated Food Allergy

Authors: Ontiveros N, Flores-Mendoza LK, Canizalez-Román VA and Cabrera-Chavez F


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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