Volume 2 Issue 7

Review Article

Possibilities of Whey Utilisation

Authors: Irena Barukcic, Rajka Božanić, Katarina Lisak Jakopović and Ljubica Tratnik


Review Article

A Review of Test Strips in Rapid Detection of Food Safety

Authors: Nan Cheng, Longjiao Zhu, Yuancong Xu and Wentao Xu


Research Article

Different Lipid's Sources: Influence on Serum Fatty Acid Profile, in an Experimental Model

Authors: Perris PD, Fernández I, Sanahuja MC, Slobodianik NH, Feliu MS


Research Article

An Assessment of Dietary Diversity and Nutritional Status of Preschool Children

Authors: Sealey-Potts C and Potts AC


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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