Authors: Irena Barukcic, Rajka Božanić, Katarina Lisak Jakopović and Ljubica Tratnik
Authors: Khan N
Authors: Nan Cheng, Longjiao Zhu, Yuancong Xu and Wentao Xu
Authors: Perris PD, Fernández I, Sanahuja MC, Slobodianik NH, Feliu MS
Authors: Sealey-Potts C and Potts AC
Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.
The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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