Volume 2 Issue 9

Research Article

Associations between Serum Ferritin and Markers of Glucose Homeostasis and Inflammation in Overweight Young Women

Authors: Mavrakis Y, Jiang J, Ortinau LC and Hinton PS


Case Report

Anorexia Nervosa, Aids and Selective Mutism in a Male Adolescent: A Case History

Authors: De Santis MB, Koritar P, Turkewicz G, Vieira RM, Cobelo A, Fleitlich-Bilyk B and Alvarenga MS



The Value of Immunochemistry to Nutrition and Food Science

Authors: Rosa Pizzano



Nutrient Delivery Systems: The Future Strategy for Chronic Diseases

Authors: Yangchao Luo


Special Article - Antioxidants in Foods

Effects of Agronomic and Oil Processing Conditions on Natural Antioxidative Phenolics in Olive (Oleaeuropaea L.)

Authors: Ye JH, Wijesundera C and Shi M


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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