Authors: Ahmed FE*, Vos PW, Ahmed NC, Gouda M and Hussein L
Authors: Marcela AS*, Tarraf HS, Nicoletti CF, Percário S, Oliveira BAP, Oliveira CC, Gregório ML, Pinhanelli VC and Dorotéia RS
Authors: Νousias P, Karabagias IK*, Riganakos KA
Authors: Grubic TJ, Sowinski R, Dalton R, Collins PB, Reyes AG, Favot CJ, Rasmussen C, Greenwood M, Murano PS, Earnest CP and Kreider RB*
Authors: Kulvinder Kochar Kaur*, Gautam Allahbadia and Mandeep Singh
Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.
The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.