Volume 6 Issue 1

Clinical Image

Micrornas for Molecular Screening of Colon Cancer Early Stages, Following Mild Food Intakes: Statistical and Bioinformatical Considerations

Authors: Ahmed FE*, Vos PW, Ahmed NC, Gouda M and Hussein L


Research Article

Oxidative Stress and Biochemical Parameters in Childhood Obesity

Authors: Marcela AS*, Tarraf HS, Nicoletti CF, Percário S, Oliveira BAP, Oliveira CC, Gregório ML, Pinhanelli VC and Dorotéia RS


Research Article

Deep Inside Polyphenols of Hellenic Thyme Honey

Authors: Νousias P, Karabagias IK*, Riganakos KA


Special Article – Food Safety

Glycemic and Insulinemic Response to Ingestion of a Novel Food Bar Containing Whey Protein and Isomalto-Oligosaccharides

Authors: Grubic TJ, Sowinski R, Dalton R, Collins PB, Reyes AG, Favot CJ, Rasmussen C, Greenwood M, Murano PS, Earnest CP and Kreider RB*


Special Article – Vitamins Deficiency

Impact of Nutrigenomics on Various Metabolic Disorders in Relation to Life Style Alteration

Authors: Kulvinder Kochar Kaur*, Gautam Allahbadia and Mandeep Singh


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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